SEASONAL POSITIONS FOR SUMMER, 2009
Line cook: must be able to handle pressure, work quickly, and multi-task. You must be committed to delivering great food and meeting all cleanliness and food safety requirements. We will train you to cook if you love good food and meet the other requirements. Expected hours: 7:00 am to 3:30 pm, 2-5 days a week depending upon our needs.
Preparation cook: must work quickly and efficiently as a member of the team that prepares food for line cooks. Must be committed to food safety and cleanliness, and be willing to completely clean workspace each day. Expected hours: 6:30 am to 3:00 pm, 2-5 days a week.
On-call: dishwashers, bussers, and experienced wait staff to work on an on-call basis, parttime as needed. Add your name to our list, and we’ll call you in when we need someone to fill in. Great way to prove yourself and move into a regular position.
TO APPLY:
First read the expectations below. If you can meet them, print the application below (double-sided if possible), fill it out, and return it in person.
We are an equal-opportunity employer. We hire only U.S. citizens and other people who have a legal right to reside and work in the U.S.
EXPECTATIONS FOR ALL EMPLOYEES:
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Ability to work respectfully and well with others in close quarters, as a member of a team
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Commitment to great service and a great customer experience
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Reliability and responsibility
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Cleanliness – personally, and at your work station
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Safety-consciousness – commitment to food-safe practices and knife safety
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Work ethic – come to work prepared to work, work hard, pitch in to do what’s needed
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Sense of humor – help make it a fun place to dine and to work.
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Non-smoker – we prefer non-smokers. You must be a non-smoker to work with customers in the front of the restaurant (servers & bussers). If you work in the kitchen or prep area, you may smoke outside while on your normal break.
