Posted by: Rae | May 29, 2009

Fathers Day Menu 2009

Fathers Day at the Alcove — June 21, 2009

Order from our regular menu or order one of our Fathers Day specials — omelets, meals-in-a-bowl, and more.

There’s something for every taste — traditional and adventurous, meat-loving and vegetarian, all delicious, made from scratch, with healthy ingredients.

See our complete menu by clicking on the link at the right.

No reservations.  Toga optional, but greatly admired.


Big three-egg or five-egg-white omelet rolled around a hearty serving of special ingredients. Served with breads and fresh fruits.  

Smoked whitefish with lemon-dill sauce  $9.95

Veggie: asparagus, leek, garlic, tomato, red and green pepper, wild mushrooms  $8.95

Local treasures:  sherried morels and other wild mushrooms, fiddlehead ferns, wild ramps, goat cheese $9.95

Meat-eaters: bacon, sausage, ham, and cheddar cheese  $9.95

Smoked salmon with cream cheese, capers, & chopped red onion $9.95

Chorizo sausage, green onions, & cheddar cheese, topped with salsa  $9.95


Beef Bourguignon and noodles, side salad, & bread of choice $10.95

Seafood lasagne, side salad, & bread of choice  $9.95


Assortment of fresh fruits and berries, cheeses, cup of yogurt, nuts, and a fresh-baked scone or muffin of your choice  $9.95


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